Protein bars have become a go-to snack for health-conscious consumers looking for convenient nutrition. In Singapore, the average retail price of a protein bar is about SGD 5. But as consumer awareness grows and health products become more mainstream, it’s worth asking: Is this price truly justified—or are consumers paying for excessive marketing and retailContinueContinue reading “Are Protein Bars in Singapore Overpriced? A Breakdown of Costs and the True Value Behind the $5 Price Tag”
Tag Archives: food
CHAGEE Is Going Public – Let’s Talk About the Man Behind the Legend: Zhang Junjie
As CHAGEE gears up for its IPO, it’s impossible not to be amazed by the incredible story of its founder, Zhang Junjie — a true rags-to-riches journey that reads like a movie script. Abandoned by his mother at a young age and raised in an orphanage, Zhang was living on the streets by the timeContinueContinue reading “CHAGEE Is Going Public – Let’s Talk About the Man Behind the Legend: Zhang Junjie”
🍷 Why Port Wine Could Be the Next Untapped Opportunity in China?
When we talk about China’s wine market, most people think of red wine, white wine, or sparkling wine. But one category remains largely unexplored—Port Wine. 💡 Why is Port Wine a Blue Ocean Opportunity in China? 1️⃣ Low Market Awareness, Minimal Competition Port Wine is highly popular in Western markets, especially in the UK andContinueContinue reading “🍷 Why Port Wine Could Be the Next Untapped Opportunity in China?”
Nestlé’s Full Acquisition of Hsu Fu Chi: A Repeat of the Yinlu Failure?
Nestlé recently announced its decision to increase its stake in Hsu Fu Chi from 60% to full ownership (100%). This move immediately reminds me of Nestlé’s acquisition of Yinlu years ago—a deal that ultimately failed, leading to Nestlé’s exit from the brand. Now, with Hsu Fu Chi fully under Nestlé’s control, will history repeat itself?ContinueContinue reading “Nestlé’s Full Acquisition of Hsu Fu Chi: A Repeat of the Yinlu Failure?”
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